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Various specialist societies of the different scientific disciplines as well as the Cantonal and Regional societies for natural sciences are member of SCNAT.

  • Event series

Swiss Food Science Meeting

The Swiss Food Science Meeting (SFSM) is a platform for the scientific exchange of food analysis as well as analysis of food contact materials and cosmetics. Scientists, such as chemists, toxicologists, food engineers who work in industry, food laboratories, Universities, for governmental bodies or food control authorities are invited to join the SFSM and to present their latest findings.

pain food meat chease bread apéritif
Image: Ch. Pfammatter
  • -
  • Symposium
  • Neuchâtel

Swiss Food Science Meeting 2015

pain food meat chease bread apéritif
Image: Ch. Pfammatter

Food Authenticity and Food Adulteration were major driving forces for establishing food law regulations world wide. Whereas our ancestors were analysing the water content of milk and wine, we recently

Categories

  • Food
  • Food science

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